This brings back memories of warm afternoons on the steps of the U.P. Law Library. There was this ambulant vendor who would come by almost everyday just as it was time for the traditional mid-afternoon merienda (snack) and we students would be pointing at one another as to whose turn it was to treat the rest to a lumpia snack.
Bean sprout lumpia, or lumpiang togue, as it is popularly known to the Filipinos, is so named because the bean sprout is the dominant ingredient in the filling. But that’s not really a strict rule. The proportion between the different vegetables can be changed. You can have more carrots and green beans. Or you can add more tofu and pork or some other meat. It’s all a matter of preference. Or budget. If you want to keep the cost down, then more bean sprout and less of everything else will do the trick. … Continue reading »