If you’re not familiar with raita, it is a yogurt-based sauce/condiment that is popular in South Asian cuisine. Grated or finely chopped vegetables and spices are added and the result is a thickish savory mixture that is perfect for dipping bread. It’s delicious, healthy, very easy to make and the ingredients are staples in most pantries. It can be an appetizer or a midday snack. Or even an anytime snack. … Continue reading »
My first raita experience was at Baba Ghannouj. The meal was preceded by small triangles of pita served with raita and another dipping sauce. I loved the raita but didn’t really have a craving for it — until I saw Elise’s cucumber and mint raita, and I realized that everything I needed to make a bowl of raita was right here in my pantry and garden. So, last night, our baked tilapia dinner was preceded by a bowl of spicy raita and whole wheat paratha.