Camaron rebosado

How to cook: Camaron rebosado

It's the Filipino version of the Japanese tempura but how we cook camaron rebosado is more similar to the Chinese way of cooking this crispy batter coated shrimps. A lot of … [Read more...]


Dried shrimps

This is one of those things that illustrates well the saying that "a little goes a long, long way". These tiny sun dried shrimps are so tasty that you only need a few … [Read more...]