About Manila clams

The term “Manila clams” has had me intrigued for a long time. According to my reading, they are exported by Japan and the clams themselves are native to Japan. If that were … [Read more...]


Cold soba and scallops

A meal for one that takes no more than ten minutes to prepare. The ingredients are few, the cooking procedure is simple and no special cooking equipment is required. Despite … [Read more...]

Oyster omelet

How to cook: Oyster omelet

At the Shih Lin night market in Taiwan, single serve oyster omelets were cooked side by side on large round skillets. This delectable egg and seafood dish that originated in … [Read more...]