kare-kare2

How to cook: Kare-kare

A rich stew of ox tail, face, leg, tripe or all of them together, and a variety of vegetables in a sauce flavored and thickened with roasted ground peanuts (peanut butter is … [Read more...]

tuna-cabbage-spring-rolls1

Tuna and cabbage spring rolls

It's tempting to create a food blog dedicated to vegetable spring rolls and nothing else but I don't think it's wise to eat spring rolls exclusively everyday. Much as I love … [Read more...]

chicken-satay

How to cook: Chicken satay

We were supposed to host a barbecue yesterday but our intended guests begged off at the last minute leaving us with a lot of chicken, pork and cocktail drink mixers.No … [Read more...]