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The tawilis mystery

One of the mainstays in the menu of restaurants in the Tagaytay and Batangas aras is tawilis. Often, deep fried to a crisp so that every part, bones and head included, is … [Read more...]

Kilawing gindara

How to make: Kilawing gindara

This dish uses a "cooking" method by which meat or seafood is marinated in citrus juices which pickle the seafood or meat and turn it opaque. The Latin American version is … [Read more...]