how-to-make-dashi2

How to make dashi

Dashi is a staple in Japanese cuisine. It is the base for broths, soups and sauces. While dashi in granule form is readily available and definitely more convenient, there is … [Read more...]

chicken-katsu

How to cook: Chicken katsu

Before I learned to appreciate the raw seafood in Japanese cuisine, I was smitten with tonkatsu and that was what I'd order in just about every Japanese restaurant that I went … [Read more...]